Droppin' Loaves: A Bread Blog
Flax bread
Posted: 2010 Oct 10 (Sun) 15:37 UTC
Another day, another bread recipe. I took out the millet and basically replaced it with ground flax seeds. I threw in some spelt for good measure.
- 1½ c. warm water
- 2¼ tsp. yeast
- 2¼ tsp. salt
- 1 tbsp. molasses
- 1½ c. whole wheat flour
- 1 c. all-purpose flour
- ½ c. oats
- ½ c. spelt flour (or so)
- ¼ c. ground flax seeds
- 3 tbsp. sunflower seeds
I wasn't sure how much ground flax seed to add. It has a pretty distinct flavor that makes this bread taste unlike the others I've made. And the increased sunflower seed presence -- up from 4 tsp. with my last bread -- makes it look pretty cool.
