Added: 2011 Jan 06 (Thu)
Total cook time: 45 minutes
1. Dump dry ingredients in a bowl. Add the wet and stir to start mixing things. Knead about 20 times.
2. Let it rest for 15 minutes.
3. When ready, preheat a skillet and coat a cutting board with flour.
4. Divide the dough into eighths. Roll each piece into something approximating a circle and, one by one, cook them in the dry skillet, turning once or twice to make sure they cooked on both sides.
You can use whatever ratio of whole wheat to white that you want, from 1:0 to 0:1.