Master pizza recipe

Added: 2016 May 08 (Sun)

Total cook time: 3 hours

6 Ingredients

Directions

1. In a bowl, combine water, yeast, and oats. Stir with spoon.
2. Add salt. Stir. Add flour. Stir. At some point, start using hands to mix and then knead.
3. Add oil near end of kneading to mix it in as well as coat the outside.
4. Cover with plastic wrap and let sit for at least 1.5 hours.
5. When ready to go, preheat oven to 525°F.
6. Take half the dough and get it into a flat circle on a pizza peel (with parchment paper and corn meal on the peel) using whatever method feels right. Add toppings (but not too much).
7. Lower the oven temperature to 425°F and bake for 10 minutes.
8. Turn 180° and bake for another 3 minutes or so.
9. Cool on a wire rack.
10. Repeat preheat and bake with second pizza.

Makes 2 pizzas

Notes:
- The flour can be anything, but keeping bread/all-purpose flour to a little over 50% is maybe a good idea. Consider a little flaxseed meal, too.
- About 2 tbsp of rye flour is a good addition.

Tag Cloud
baking bread breakfast desert drink Indian Italian Mexican salad seafood slow cooker soup stir fry Thai vegan vegetarian
Ingredient Cloud [+]
agave nectar allspice almond meal ancho chile sauce apple applesauce artichoke hearts arugula avocado bacon baking powder baking soda bamboo shoots banana basil bay leaf beans, black beans, garbanzo beans, green beans, lima beans, red beans, refried beans, white beef, ground beet beet greens bell pepper, green bell pepper, red bell pepper, yellow blueberries brandy bread bread crumbs broccoli broth, beef broth, chicken broth, vegetable bulgur wheat butter buttermilk cabbage capers caraway seeds cardamom carrot cauliflower cayenne pepper celery stalk chard cheese blend cheese, feta cheese, goat cheese, Gruyère cheese, mozzarella cheese, Parmigiano-Reggiano cheese, ricotta cherry juice chicken chickpeas chili powder chili, red chilies, diced chipotle chile chocolate chips cilantro cinnamon cloves cocoa powder coconut flakes coconut milk coconut oil coriander powder coriander seeds corn starch corn, whole kernel cornmeal cranberries cream cheese cucumber cumin seeds cumin, ground curry paste, green curry paste, red curry powder dates dill edamame egg egg white eggplant fennel seeds fish sauce fish, white flaxseed meal flour, all-purpose flour, barley flour, buckwheat flour, chickpea flour, gluten flour, green pea flour, millet flour, rye flour, spelt flour, whole wheat flour, whole wheat pastry garlic garlic powder ginger powder ginger root gnocchi grapefruit juice grapes halibut hazelnut meal honey jalapeño kale ketchup kippers lamb leek lemon juice lentils lettuce lime lime juice maple syrup mayonnaise milk, almond millet mint leaves mirin miso molasses mushroom mustard greens mustard seeds mustard, Dijon mustard, yellow noodles, soba noodles, udon nutmeg oat bran oats, rolled oil, coconut oil, dark sesame oil, grape seed oil, olive okra olive juice olives onion onion, green oregano panko paprika paprika, smoked parsley pasta, penne pasta, rotini peach peanut butter peanuts pear peas pecans pepper, black pepper, white peppercorns, black pesto pesto, sun-dried tomato pistachios pita popcorn poppy seeds potato pumpkin pumpkin seeds quinoa radish raisins red pepper flakes remoulade rice rum sage sake salmon salsa salt, sea sambal ulek sauce, pasta sausage, pork scallops sesame seeds shallot shrimp sole sour cream soy sauce spinach squash, butternut squash, yellow strawberries sugar, brown sugar, turbinado sunflower seeds sweet potato tahini tarragon tea tempeh tequila thyme tofu tomato tomato sauce tomato, crushed tomato, diced tortilla triple sec turkey, ground turmeric vanilla extract vermouth, dry vinegar, apple cider vinegar, balsamic vinegar, red wine vinegar, rice wine vinegar, white vodka wakame walnuts water watermelon wheat berries wheat bran wheat germ wine, red wine, white yeast yeast, nutritional yogurt, Greek zest, lemon zest, orange zucchini