Added: 2009 Dec 24 (Thu)
Total cook time: 10 minutes
8 Ingredients
Directions
1. Mix olive oil, lemon juice, and lemon zest in a bowl.
2. Pop kernels in 1.5-quart pot with canola oil on medium-high heat. Transfer to large bowl.
3. Pour oil-lemon mixture on top and mix.
4. Season and mix.
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