Added: 2010 Mar 12 (Fri)
Total cook time: 30 minutes
This requires the cucumber-yogurt dressing. (See recipe.)
1. Combine onion, mustard, cumin, paprika, pepper, salt, chickpeas, bread, and egg in a food processor. Pulse until well blended. Mixture will be wet.
2. Heat olive oil in a large nonstick skillet over medium-high heat. Spoon about 1/3 cup chickpea mixture per patty into pan. Cook 4 minutes on each side or until golden brown.
3. Line each pita half with 1/4 cup arugula, add 1 patty to each pita half, and spoon 2 tablespoons Cucumber-Yogurt Dressing into each pita half.