Salmon croquettes
Added: 2010 Mar 13 (Sat)
Total cook time: 35 minutes
15 Ingredients
- red bell pepper, minced : 2 tbsp.
- capers, chopped : 1 tsp.
- cayenne pepper : 1/8 tsp.
- egg : 1
- garlic, minced : 1/2 tsp.
- garlic powder : 1/2 tsp.
- lemon juice : 4 tsp.
- mayonnaise : 4 tbsp.
- Dijon mustard : 2 1/2 tsp.
- safflower oil : 1 tbsp.
- green onion, chopped : 1/4 c.
- panko : 1 c.
- parsley, chopped : 1 tbsp.
- salmon : 12 oz.
- salt : 3/8 tsp.
Directions
1. Combine 2 tbsp mayonnaise, 1 tbsp lemon juice, 1 1/2 tsp mustard, green onion, bell pepper, garlic powder, 1/4 tsp salt, cayenne pepper, salmon, and egg. Add panko.
2. Shape mixture into about 8 three-inch patties.
3. Heat oil in large skillet over medium heat. Add patties and cook 5 minutes on each side or until browned.
3. Combine remaining mayonnaise (2 tbsp), lemon juice (1 tsp), and mustard (1 tsp) with parsley, capers, garlic, and salt. This goes on top of each patty when served.
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